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Wednesday, June 8, 2011

Egg-Free Recipes: Creamy Jalapeno


Ingredients:
2 whole fresh jalapeno peppers, seeded, deveined and minced
1 (16 ounce) container sour cream
1 (1 ounce) package dry ranch salad dressing mix
1 tablespoon garlic powder
2 tablespoons chopped fresh cilantro






Cooking:
Place minced jalapenos, sour cream, ranch dressing mix, garlic powder, and cilantro in a blender or food processor. Blend until smooth. Cover and refrigerate at least one hour, or overnight, before serving.  

Amount Per Serving  Calories: 67 | Total Fat: 6g | Cholesterol: 12mg Powered by ESHA Nutrient Database
Servings Per Recipe: 16
Amount Per Serving
Calories: 67
Total Fat: 6gCholesterol: 12mgSodium: 138mgTotal Carbs: 2.6g    Dietary Fiber: 0.1gProtein: 1g
 
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